Gluten Free & Casein Free Cakes (GF/CF)
At Delcie's, we take pride in our commitment to providing safe and delicious treats for all our customers.
That's why all our gluten-free cakes are meticulously crafted to be not only gluten-free but also free from eggs, dairy, and casein.
We understand the importance of maintaining a safe environment for those with food allergies, which is why we practice careful baking and use separate utensils to prevent any cross-contact of food allergens in our gluten-free cakes.
To ensure the best taste and texture in our gluten-free creations, we've formulated a special blend of gluten-free whole-grain sorghum flour, brown rice flour, potato starch, tapioca flour, and xanthan gum to replace wheat flour in our baking.
With our gluten-free cakes, you can indulge in delectable treats without worrying about allergens or compromising on flavour.
5in Round GF Red Forest (Eggless, Dairy-free, Baby Friendly, Diabetic Friendly, Gluten-free)
SGD 90.00
*If you do not have gluten-free requirements, kindly choose our standard vegan Red Forest. Celebrate life's sweet moments with this luscious Gluten Free and Vegan Red Forest Cake. Perfect for any occasion, this gluten-free, eggless and dairy-free cake is infused with the natural sweetness of Japanese strawberries, making each bite a delightful treat for your taste buds. Whether you're celebrating a birthday, or anniversary, or just want to indulge in something special, this baby-friendly cake is the perfect choice for anyone with dietary restrictions. Enjoy a guilt-free dessert experience with our Gluten Free Red Forest Cake. Height: 3” Ingredients: Gluten-free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), brown rice milk (sunflower seed oil), apple, stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda. Decor: strawberry, rice milk, vanilla bean, dried rosebud, soy lecithin. Diabetic recommended serving size: 80g slice / day. Nutritional Facts: Serving Size (g) 80g slice Energy (Kcal) 200 Carb (g) 20 Fat (g) 13 Sat Fat (g) 4 Trans Fat 0 Protein (g) 2 Dietary Fiber (g) 1 Sugar (g) 8 Sodium (mg) 200 Net Carb (g) 19
*If you do not have gluten-free requirements, kindly choose our standard vegan Red Forest. Celebrate life's sweet moments with this luscious Gluten Free and Vegan Red Forest Cake. Perfect for any occasion, this gluten-free, eggless and dairy-free cake is infused with the natural sweetness of Japanese strawberries, making each bite a delightful treat for your taste buds. Whether you're celebrating a birthday, or anniversary, or just want to indulge in something special, this baby-friendly cake is the perfect choice for anyone with dietary restrictions. Enjoy a guilt-free dessert experience with our Gluten Free Red Forest Cake. Height: 3” Ingredients: Gluten-free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), brown rice milk (sunflower seed oil), apple, stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda. Decor: strawberry, rice milk, vanilla bean, dried rosebud, soy lecithin. Diabetic recommended serving size: 80g slice / day. Nutritional Facts: Serving Size (g) 80g slice Energy (Kcal) 200 Carb (g) 20 Fat (g) 13 Sat Fat (g) 4 Trans Fat 0 Protein (g) 2 Dietary Fiber (g) 1 Sugar (g) 8 Sodium (mg) 200 Net Carb (g) 19
SGD 90.00
5in Round GF Let's Go Banana Cake (Eggless, Dairy-free, Diabetic friendly, Baby Friendly, Nut-free)
SGD 90.00
This vegan and baby-friendly banana cake is sure to be a hit! With its delicious combination of moist banana and light cream layer on a vanilla apple cake, it's perfect for anyone with allergies or dietary restrictions. It's sugar-free, nut-free, and chocolate-free, making it a great option for little ones. So why wait? Treat yourself and your loved ones to this best-selling dessert today! Height: 3” Ingredients: GF flour, sorghum flour, brown rice flour, potato starch, tapioca flour, and xanthan gum, banana, stevia blend(erythritol), canola oil, lemon juice, baking powder, baking soda Decor: rice milk, coconut oil, vanilla, pumpkin seeds Nutritional Facts: Serving Size (g) 100g slice Energy (Kcal) 214 Carb (g) 32 Fat (g) 12 Sat Fat (g) 7 Trans Fat 0 Protein (g) 1 Dietary Fiber (g) 1 Sugar (g) 12 Sodium (mg) 17 Cholesterol (g) 0 *Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
This vegan and baby-friendly banana cake is sure to be a hit! With its delicious combination of moist banana and light cream layer on a vanilla apple cake, it's perfect for anyone with allergies or dietary restrictions. It's sugar-free, nut-free, and chocolate-free, making it a great option for little ones. So why wait? Treat yourself and your loved ones to this best-selling dessert today! Height: 3” Ingredients: GF flour, sorghum flour, brown rice flour, potato starch, tapioca flour, and xanthan gum, banana, stevia blend(erythritol), canola oil, lemon juice, baking powder, baking soda Decor: rice milk, coconut oil, vanilla, pumpkin seeds Nutritional Facts: Serving Size (g) 100g slice Energy (Kcal) 214 Carb (g) 32 Fat (g) 12 Sat Fat (g) 7 Trans Fat 0 Protein (g) 1 Dietary Fiber (g) 1 Sugar (g) 12 Sodium (mg) 17 Cholesterol (g) 0 *Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
SGD 90.00
5in Round GF Mud Fudge (Eggless, Dairy-free, Diabetic Friendly)
SGD 90.00
Indulge in a decadent dark chocolate experience with our Vegan and Certified Low G.I Mud Fudge Cake. Made with 74% rich and intense dark chocolate, this vegan and diabetic-friendly treat is sure to tantalize your taste buds. With a smooth and creamy texture, it's perfect for those who crave something sweet. To elevate your dessert experience, we suggest warming each slice in the microwave for 30 seconds Height: 2.5” Ingredients wheat flour, brown rice milk enriched with calcium (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt deco: 74% dark chocolate (soy lecithin), vegan cream, vanilla *Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts. Diabetic recommended serving size: 80g slice / day Nutritional Facts Serving Size (g) 100g slice Energy (Kcal) 291 Carb (g) 25 Fat (g) 22 Sat Fat (g) 9 Trans Fat 0 Protein (g) 3 Dietary Fiber (g) 3 Sugar (g) 9 Sodium (mg) 15 Cholesterol (g) 0 *Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
Indulge in a decadent dark chocolate experience with our Vegan and Certified Low G.I Mud Fudge Cake. Made with 74% rich and intense dark chocolate, this vegan and diabetic-friendly treat is sure to tantalize your taste buds. With a smooth and creamy texture, it's perfect for those who crave something sweet. To elevate your dessert experience, we suggest warming each slice in the microwave for 30 seconds Height: 2.5” Ingredients wheat flour, brown rice milk enriched with calcium (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt deco: 74% dark chocolate (soy lecithin), vegan cream, vanilla *Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts. Diabetic recommended serving size: 80g slice / day Nutritional Facts Serving Size (g) 100g slice Energy (Kcal) 291 Carb (g) 25 Fat (g) 22 Sat Fat (g) 9 Trans Fat 0 Protein (g) 3 Dietary Fiber (g) 3 Sugar (g) 9 Sodium (mg) 15 Cholesterol (g) 0 *Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
SGD 90.00
Box of 6pcs - GF Mango Cupcakes (Eggless, Dairy-free, Diabetic Friendly, Gluten-free)
SGD 60.00
SGD 60.00
Box of 6pcs - GF Strawberry Cupcakes (Eggless, Dairy-free, Diabetic friendly, Gluten-free)
SGD 60.00
SGD 60.00
Box of 6pcs - GF Banana Cupcakes (Eggless, Dairy-free, Gluten-free)
SGD 60.00
SGD 60.00
Box of 6pcs - GF Molten Chocolate Cupcakes (Eggless, Dairy-free, Diabetic Friendly, Gluten-free)
SGD 60.00
Say goodbye to ordinary chocolate cupcakes! With our delicious molten chocolate cupcakes, you’ll be in for a delightful treat that will have your taste buds singing. Made with 74% dark chocolate and rich in flavour, it is perfect for those who love chocolate in all forms. And if you love your chocolate lava-style, simply eat them warm for that extra indulgent sensation! Not only is the texture reminiscent of molten lava (after warming), but it is also gluten-free, diabetic friendly and vegan, making it a great choice for those on a diet. Get your hands on a box today and enjoy the finest guilt-free chocolate cupcakes ever! Each cupcake comes individually lid covered for convenience sharing and gifting. 2.5in Round x 1 in Height (excluding swirl deco) *Heat cupcake (without lid) in the microwave for 20 secs at high temperature or until warm to touch. Ingredients: Gluten-Free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt, xanthan gum. Decor: 74% dark chocolate* (Soy lecithin), rice milk, coconut oil, vanilla *Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts. Nutritional Facts: Serving Size (g) 1 cupcake Energy (Kcal) 239 Carb (g) 24 Fat (g) 14.2 Sat Fat (g) 4.5 Trans Fat 0 Protein (g) 2.9 Dietary Fiber (g) 4.8 Sugar (g) 6.4 Sodium (mg) 132 Net Carb (g) 19.2
Say goodbye to ordinary chocolate cupcakes! With our delicious molten chocolate cupcakes, you’ll be in for a delightful treat that will have your taste buds singing. Made with 74% dark chocolate and rich in flavour, it is perfect for those who love chocolate in all forms. And if you love your chocolate lava-style, simply eat them warm for that extra indulgent sensation! Not only is the texture reminiscent of molten lava (after warming), but it is also gluten-free, diabetic friendly and vegan, making it a great choice for those on a diet. Get your hands on a box today and enjoy the finest guilt-free chocolate cupcakes ever! Each cupcake comes individually lid covered for convenience sharing and gifting. 2.5in Round x 1 in Height (excluding swirl deco) *Heat cupcake (without lid) in the microwave for 20 secs at high temperature or until warm to touch. Ingredients: Gluten-Free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt, xanthan gum. Decor: 74% dark chocolate* (Soy lecithin), rice milk, coconut oil, vanilla *Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts. Nutritional Facts: Serving Size (g) 1 cupcake Energy (Kcal) 239 Carb (g) 24 Fat (g) 14.2 Sat Fat (g) 4.5 Trans Fat 0 Protein (g) 2.9 Dietary Fiber (g) 4.8 Sugar (g) 6.4 Sodium (mg) 132 Net Carb (g) 19.2
SGD 60.00
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