Dark Chocolate Cakes
We use premium, dairy-free 74% dark chocolate in all our chocolate cakes, allowing you to indulge without guilt.
Indulge in a decadent dark chocolate experience with our Vegan and Certified Low G.I Mud Fudge Cake. Made with 74% rich and intense dark chocolate, this vegan and diabetic-friendly treat is sure to tantalize your taste buds. With a smooth and creamy texture, it's perfect for those who crave something sweet. To elevate your dessert experience, we suggest warming each slice in the microwave for 30 seconds. Height: 2.5” Ingredients: Wheat flour, brown rice milk enriched with calcium (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt. Decor: 74% dark chocolate (soy lecithin), vegan cream, vanilla. *Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts. Diabetic recommended serving size: 80g slice / day. Nutritional Facts: Serving Size (g) 100g slice Energy (Kcal) 291 Carb (g) 25 Fat (g) 22 Sat Fat (g) 9 Trans Fat 0 Protein (g) 3 Dietary Fiber (g) 3 Sugar (g) 9 Sodium (mg) 15 Cholesterol (g) 0 *Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
Indulge in a decadent dark chocolate experience with our Vegan and Certified Low G.I Mud Fudge Cake. Made with 74% rich and intense dark chocolate, this vegan and diabetic-friendly treat is sure to tantalize your taste buds. With a smooth and creamy texture, it's perfect for those who crave something sweet.
To elevate your dessert experience, we suggest warming each slice in the microwave for 30 seconds.
Height: 2.5”
Ingredients:
Wheat flour, brown rice milk enriched with calcium (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt.
Decor: 74% dark chocolate (soy lecithin), vegan cream, vanilla.
*Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts.
Diabetic recommended serving size: 80g slice / day.
Nutritional Facts:
Serving Size (g) 100g slice
Energy (Kcal) 291
Carb (g) 25
Fat (g) 22
Sat Fat (g) 9
Trans Fat 0
Protein (g) 3
Dietary Fiber (g) 3
Sugar (g) 9
Sodium (mg) 15
Cholesterol (g) 0
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
Indulge in a decadent dark chocolate experience with our Vegan and Certified Low G.I Mud Fudge Cake. Made with 74% rich and intense dark chocolate, this vegan and diabetic-friendly treat is sure to tantalize your taste buds. With a smooth and creamy texture, it's perfect for those who crave something sweet. To elevate your dessert experience, we suggest warming each slice in the microwave for 30 seconds. Height: 2.5” Ingredients: Wheat flour, brown rice milk enriched with calcium (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt. Decor: 74% dark chocolate (soy lecithin), vegan cream, vanilla. *Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts. Diabetic recommended serving size: 80g slice / day. Nutritional Facts: Serving Size (g) 100g slice Energy (Kcal) 291 Carb (g) 25 Fat (g) 22 Sat Fat (g) 9 Trans Fat 0 Protein (g) 3 Dietary Fiber (g) 3 Sugar (g) 9 Sodium (mg) 15 Cholesterol (g) 0 *Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.